- | August 2018 |
On behalf of the World Health Organization (WHO), FFI’s Training and Technical Support Coordinator Quentin Johnson presented a cost-benefit analysis for flour fortification in Sudan. A modelling tool was used, which was especially designed to make the economic case for wheat flour fortification.
WHO Representative Dr. Naeema Al Gasseer stated that the study result has demonstrated that investing $1 in wheat flour fortification has the potential to return $15 to the economy of Sudan. She further explained that this is due to improved cognitive ability in children and future productivity and improved working performance in the current adult population. The addition of folic acid to flour will help to reduce the incidence of neural tube defects in newborns.
Quentin Johnson said “This is the first time that I have seen three ministers of the government of the country publicly support the implementation of flour fortification in the same meeting“.
- | June 2018 |
A new study looks at the readiness of selected national laboratories to test fortified foods and the accuracy of their results. Dr. Philip Randall, a senior technical expert in food quality and safety, did take on this endeavor in 2016-2017.
The capacity of laboratories to measure fortified foods was assessed by how many signed in to participate in the study compared to how many managed to deliver the results in time. The samples used in this study included key staple foods such as wheat and maize flours, sugar, edible oil and table salt. The micronutrients measured were vitamin A in oil, iodine in salt, vitamin A in sugar and iron with vitamin A in wheat and maize flours.
The study has been supported by Global Alliance of Improved Nutrition (GAIN) and funded by The Government of The Netherlands. This BioAnalyt article offers a quick look into key learnings and recommendations of the study. If you want to more information about this study you are welcome to contact the lead investigator Dr. Philip Randall at email@example.com.
- | February 2018 |
On February 15th, the European Commission, International Cooperation and Development, hosted a lunchtime conference ”Food Fortification: Scalable approaches to prevent micronutrient deficiencies in populations’‘ at its External Cooperation InfoPoint in Brussels.
Presentations were made by Anna Verster, Senior adviser on food fortification and Smarter Futures project coordinator, Saul Morris from GAIN and Paulus Verschuren from HarvestPlus. They discussed the key factors and global experiences in effective and sustainable implementation of biofortification, large scale flour/rice fortification, and fortified complementary foods, as public health interventions.
Food fortification aims to contribute to reduction of the prevalence of micronutrient deficiencies. Reducing folic acid deficiency through large scale food fortification with this essential vitamin can significantly contribute to reducing the prevalence of neural tube defects worldwide. Anna Verster, on behalf on Smarter Futures, highlighted the work done by IF in promoting folic acid fortification to reduce the incidence of neural tube defects. Her presentation is available here.
- | January 2018 |
31st December 2017 marked the end of the current Smarter Futures project. We have submitted a request for funding for the coming 4 years to continue working with you. As many of you have noticed, we are currently undergoing an evaluation to see what are the Smarter Futures strengths and weaknesses and where we should focus our efforts in the coming years.
The Smarter Futures team herewith would like to express its heartfelt gratitude to all of you, partners, country participants, industry participants who agreed to be part of the evaluation process. Many of you have been interviewed, have participated in the online survey and have in other ways contributed to the process. THANK YOU SO MUCH!!! We will keep you posted and hope to soon share with you our 2018 work plan.
HAPPY FORTIFIED 2018!
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