- | January 2017 |
From 3 – 7 October 2016, Smarter Futures organised a Maize Fortification Strategy Meeting for Africa. Though maize is the primary cereal consumed in many countries in Africa, less than 30% of the industrially milled maize on the continent is fortified. Representatives of government and the grain milling sector from Benin, Burundi, Burkina Faso, Kenya, Malawi, Namibia, Mozambique, Rwanda, Tanzania, Togo, South Africa, Uganda, Zambia, Zimbabwe, and their developmental partners gathered in Dar-es-Salaam, Tanzania. During the meeting they deliberated on the need to strategize on scaling up of maize flour fortification programs in their countries as a vehicle to reducing micronutrient malnutrition, which resulted in an Africa Maize Fortification Strategy. Read more
- | December 2016 |
We are happy to announce that WHO has published new guidelines for maize fortification, which will be very helpful to countries in Africa that are already fortifying maize flour or planning to do so.
- | December 2016 |
Participants from 14 countries in Eastern, Western and Southern Africa, as well as partners from public, private and civic sectors attended the African Network Event, organised by Smarter Futures to celebrate Africa’s efforts in flour fortification. During the event they filled out a survey to share their experiences with the partnership, their familiarity with the tools developed, and their views on a future for Smarter Futures. Read more for a report of the day, with survey results, and to see the photos.
- | November 2016 |
We are proudly introducing a new translation of our FORTIMAS tool. From today on, you can use it in Portugeese. Access it here
- | September 2016 |
The report, photos and presentations from the QAQC regional training workshop in Kampala are available. Read more
Smarter Futures is a public-private-civic partnership that supports similar partnerships of flour millers, governments, vitamin and mineral suppliers, international organizations, and academic institutions to make fortification of wheat flour a reality in Africa. The aim of Smarter Futures is to improve health in Africa through the enrichment of wheat and maize flour with essential vitamins and minerals.