• A Miller’s Commitment to Flour Fortification and Why would millers fortify? by Greg Harvey, CEO, Interflour, Chairman, FFI Executive Management Team
• Celebrating Success of 100 days plans: Ethiopia, Kenya, Malawi, Mozambique, Tanzania, Uganda
• Food fortification in Uganda by Dr. Elizabeth Madraa MDMPH
• Report from Second Round of Baking Trials by Philip Randall
• Sharing Successes & Challenges from a Miller’s Point of View by Mahjoub Sahaba, Director, Moroccan Milling Training Institute IFIM, Morocco
• Redesigning a Monitoring Strategy by Lynn Moeng, Director of Nutrition, National Department of Health/Ministry of Health, South Africa
• Adding Nutrients to Country Standards Mustafa M. Mustafa, Group Head for Milling, Dangote Flour Mills, Nigeria
• Comments from NEPAD/CAADP by Bibi Giyosi
• Fortifying with vitamin A by Tanzania team
• Monitoring and Evaluation by Laird Ruth

Participants